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Crustless Pizza is the ultimate solution for pizza lovers on a keto or low-carb lifestyle. This recipe creates a rich, cheesy base that mimics the satisfaction of traditional pizza crust without the carbs. It’s baked until golden, then topped with savory sauce, gooey mozzarella, and your favorite pizza toppings for a flavor-packed meal.
It’s fast, flexible, and family-friendly—ideal for weeknight dinners, meal prep, or party snacks. Customize with your preferred toppings for endless variations.
• 1 (8 oz) package full-fat cream cheese, softened to room temperature
• 2 eggs
• 1/4 cup Parmesan cheese
• Sea salt and oregano, to taste
• 1/2 cup pizza sauce (such as Rao's)
• Pizza toppings of your choice
• 2 cups shredded Mozzarella cheese
1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. With a handheld mixer, mix cream cheese, eggs, sea salt, oregano, and Parmesan cheese until well combined.
3. Spread the mixture evenly into the baking dish.
4. Bake for 12–15 minutes, or until golden brown.
5. Allow the crust to cool for 10 minutes.
6. Spread pizza sauce over the crust, then top with mozzarella and your favorite pizza toppings.
7. Bake for another 8–10 minutes, or until cheese is fully melted.
