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This Carnivore Flatbread is the ultimate grain-free bread option for those following a Carnivore lifestyle or anyone looking to avoid carbs and grains without sacrificing texture or flavor.
It’s made from just a few simple ingredients—eggs, cheese, and cream cheese—resulting in a versatile, satisfying bread that can be used for sandwiches, mini pizzas, or enjoyed on its own with a pat of butter. It’s fast, affordable, and so easy that even beginners can nail it on the first try.
• 3 eggs
• 1 cup mozzarella cheese
• ¾ cup cream cheese
• 1 pinch salt
• 1 pinch pepper (optional)
1. Preheat the oven to 415 °F.
2. Use parchment paper to line a large baking sheet.
3. Whisk the eggs then add the cream cheese and mix well. If you use a mixer, you'll get better results.
4. Add mozzarella cheese, salt and pepper and mix until smooth.
5. Pour batter onto the lined baking sheet and spread it thin.
6. Bake for about 20 minutes until golden brown.
7. Let it cool for 5 minutes.
8. Cut it to the desired sizes, and before storing, serve some of it hot with grated parmesan, feta cheese, or melted butter and enjoy!
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