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This Duck Fat Ranch Dressing is a rich, flavorful twist on the classic ranch. Using duck fat mayonnaise as the base gives it a decadent, savory depth while remaining low-toxin and keto-friendly.
Fresh parsley and dill add a burst of brightness, making this dressing ideal for salads, steak toppers, or as a dip. Ready in just minutes, it's a must-have for anyone looking to elevate everyday meals with nourishing fats and bold flavor.
• 1.25 cups Duck Fat Mayonnaise
• 1 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• ¼ tsp pink Himalayan sea salt
• 3 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh dill
1. Blend the Duck Fat Mayonnaise, lemon juice, vinegar, and salt until the mixture comes out smooth.
2. Add the finely chopped fresh parsley and dill and pulse a few times to combine.
3. Store in the fridge in an air-tight container or a condiment squeeze bottle, if you prefer.
4. Use it as a dip, drizzle over steaks, or make a Cobb “Salad” with it.
